Mobile Cuisine 2018: How to Start a Food Truck Business
Food trucks offer different dining options and great dining experiences, wherein the tastes of consumers are significantly influenced by celebrity chefs cooking a wide variety of local dishes and international cuisines. A mobile food truck business is a good start-up business if you want to penetrate the restaurant business. With mobile food truck business, the start-up cost is attainable and reasonable, allowing first-time entrepreneurs to start a business, start marketing their unique menu selection, earn easy money, and gain loyal customers from different locations. In fact, there are many established restaurants today promoting and strengthening their brand with the use of mobile or food trucks, thus enhancing and expanding heir catering businesses.
The start-up costs for a mobile food truck business vary depending on several factors such as location. One-time costs include purchasing of food truck, register or POS (point-of-sale) system, website design, truck wrap, advertising and PR, office supplies, and legal, consulting, and professional fees. The start-up costs depends on the type of truck, cooking equipment, degree of specialization needed, and the cost of living, ranging from $40,000 to $300,000. It is important to be aware of the state laws or regulations when it comes to mobile food truck business, and also inquire about the local separate standards you need to comply with. Only purchase a truck from a trusted, reliable, and reputable food truck manufacturer, one that can give you an assurance that it is built properly following the right code and food business standards. It is more practical for you if you have a tight budget to invest in a food cart or food trailer that only range from $20,000 to $50,000. The supplies needed for your food truck include the following: serving utensils, pots and pans, service ware (napkins, serving containers), and cleaning supplies.
The other start-up costs include insurance (vehicle and business), inventory (food and supplies), payment processing (mobile data plan, processing agreement, hardware), commissary fees (prep work professional kitchen rentals), truck’s aesthetic appearance (lighting, paint), and propane or generator costs. The recurring costs include equipment rental, payroll, credit card processing equipment, and petrol. Get to know more about food trucks and mobile food businesses by visiting the homepage or website of Mobile Cuisines. Become a successful entrepreneur with the help and expertise of Mobile Cuisine, providing food truck business solutions and information to expand your business.